Product weighed before cleaning and cutting. Net weight will be lower at the time of delivery because of cleaning and Processing weight loss

Carp fish is rich in proteins and low in fat. It is low in fat content, when compared to other red meat. It also contains plenty of minerals such as zinc, iron and calcium, and has an abundance of omega-3 fatty acids. Vitamins such as A and D are also present. This meat helps increase the "absorption rate", boosts immunity and has anti-inflammatory properties. It also enhances the skin, nails and hair, regulates blood sugar and prevents cardiovascular disease.

Rohu fish is a delicacy in the regions of Assam and Orissa. It is very popular in Bengali cuisine - served with mustard oil gravy. They otherwise can be served fried or grilled.